01 02 03 Whiskey Tango Foxtrot: Delicious Tuna Pasta Salad 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

Delicious Tuna Pasta Salad

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I have been craving healthier foods and this recipe is my favorite.
Unfortunately you can only have tuna once a week when pregnant, 
otherwise I would literally eat this every single day.



Makes 4 servings

Ingredients:
1 1/2 cups diced cucumber.
2 cans of chunk light tuna packed in water and drained. (I prefer the tuna that comes in bags)
2 1/2 cups of macaroni pasta, cooked and drained.
2 Tbsp lowfat mayo.
1/2 cup fat free plain greek yogurt.
Juice from 1 lemon.
Salt and pepper to taste.

Directions:
Combine all ingredients and try not to devour the entire bowl!


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