01 02 03 Whiskey Tango Foxtrot: Caramel Apple Cookie Cheesecake 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

Caramel Apple Cookie Cheesecake

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Germany's selection of fall flavored deliciousness is non-existent, and for the past four years that we lived there, I was craving all things apple and pumpkin spiced. We recently moved back stateside, and I could not wait to get my hands on all of the Fall goodies that the states had to offer. So when I saw Nestle® Toll House now has Harvest Apple and Pumpkin Spice Cookie Dough, I went nuts just thinking about all of the yummy desserts I could make with them.

After trying to narrow down which flavor I wanted more, apple or pumpkin, we decided on the NESTLÉ® TOLL HOUSE Harvest Apple Cookie Dough. I couldn't be happier with how this dessert turned out. Nestle® Toll House's Harvest Apple Cookie Dough combines apple pieces, apple-flavored filling and cinnamon with a sweet cookie dough. Super easy and super delicious, just perfect to go with cheesecake and caramel topping.

NESTLÉ® TOLL HOUSE Harvest Apple Cookie Dough

8 ounces soft cream cheese
1 (14 ounce) can sweetened condensed milk
1⁄3 cup fresh lemon juice
1 teaspoon vanilla extract

Any caramel sauce. I used a store bought, salted caramel sauce.

Heat oven to 325. Press about half of the cookie dough onto the bottom of a pie plate or pan. Just enough to cover it entirely. Bake for 14-15 minutes.
Meanwhile, beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
Blend in juice and extract.
Pour into prepared Cookie Dough crust and refrigerate for 4 hours.
Drizzle with caramel sauce and serve.

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